An ever-growing number of people today have started second-guessing their food choices. If you are one of these people and you’ve already cut down on meat or have completely removed it from your diet, then you are taking part in the ‘bloodless revolution’.
There is a huge change taking place around the world right now, thanks to which people like yourself and us are helping to save thousands of animals from cruel farming conditions and from the chopping block. And it isn’t like we don’t have the answer to questions like, ‘but where do you get your protein?’
As the levels of awareness grow higher, many people are becoming part time or full time vegans thanks to the availability of healthy food choices. Today, more than ever before, we can choose the origin and the sanctity of the food we consume. What we receive in return is the peace of mind that we have made some amazing choices that serve well both the body and the mind.
So it is quite natural that those who’ve embraced the idea of a change, can’t help but go forward with it. Yes, it becomes ‘addictive’ and a whole way of life when you can find pleasure in eating raw carrots, sampling pieces of turnip and popping delicious berries as the best possible excuse to stop whatever important work that you are doing and stretch your legs.
And when it comes to shopping for food, you can’t help but feel like you are the wise tribal elder browsing for food on the internet – the equivalent of the rainforest. Healthy food has become a universe that we want to explore. It takes time, but it is time well-spent discovering what to get and from where, and in the process taking into consideration all the fine details that make up the story behind the produce.
As you are cruising the isles of your local supermarket and you are passing by hundreds of products containing more than 20 ingredients, additives and chemicals that you can’t pronounce, you head to buy the basic groceries and think, I need to get myself some food that’s been kissed by nature.
But then you realize that not all fruits and vegetables are equal. Dried fruits are coated with sugar, and sulphides. Berries exist – but inside fruit yogurts and nylon bags. Nuts have been tossed in spices and salt. So we do realize that there is a gold standard when it comes to giving your health the best possible treatment and this is why our company exists.
The modern, and inevitably, the conscientious consumer, has the peace of mind in knowing that good food can travel from afar and still taste as if fresh-picked and with all all of the nutrients and vitamins intact.
Riding the cusp of this revolutionary wave, you have opened yourself up to the unbelievable palette of pigmented foods and their essential nutrients. The class of berries and their purple and red pigments are the bearers of anthocyanins – a type of antioxidant that nurtures the brain’s gray mass, improving memory and cognition, among a long list of other health benefits. Blueberries, blackberries and raspberries are absolute champions when it comes to antioxidants, especially when these have been picked fresh and deep-frozen to lock-in all of their nutrients.
So if you have given yourself the unwavering decision to live the best way your money can buy, treat yourself to great quality food!
